We did the fruit, veg and flower half share.
Arugula, lettuce, kale, radish, garlic scapes, broccoli rabe, snap peas, strawberries, rhubarb and lavender. Maaagical.
We also went off the grid for extra strawberries and the first heirloom tomatoes I've seen this season.
I gave everything a little vinegar bath and started the process of getting stuff to fit in the crisper. It'll be a long, delicious, salad-filled week.
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