Pumpkin Salted Caramel Blondies. I used a whole can of pumpkin and a full jam jar of homemade caramel sauce for a super moist, cakey result. Plates may or may not have gotten licked clean.
The vase is from a vintage store in Cobble Hill and the hat, dubbed "Ren Faire" by two different people [how dare they] [I loved it], came from a tent at the Governor's Island Jazz Fest.
A new/old three-paneled mirror from the Brooklyn Flea
New print in a new/old frame from Junk
2 comments:
Anna. I will need to make those pumpkin/salted caramel blondies ASAP. AGHHHH. Those look so good.
DO IT.
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